Bacon Wrapped Pork Loin Stuffed with Wild MushroomsRecipe Created by John Hing, Hog Shack Cookhouse (www.hogshack.ca)
Blackened Johnston’s BC Pork Tenderloin Medallions with Artichoke Garlic SauceRecipe courtesy of Angie Quaale of Well Seasoned Gourmet Food Store (www.wellseasoned.ca)