Smoked Pork Tenderloin, Bocconcini & Tomato SkewersRecipe created by Chef Steve Waldron of Fat Wally's Firehouse BBQ
Spinach and Swiss Cheese Stuffed Kessler Pork LoinCreated by BBQ Brian Misko of House of Q (www.houseofq.com)
Cooking at Home with Johnston’s – Chef Dan Cool’s Bacon Wrapped JalapenosPresenting Chef Dan Cool of Best Western Rainbow Country Inn’s BACON WRAPPED JALAPENOS! So simple & so delicious! For recipe, click here.
Cuban Mojo PorkRecipe created by Rusty Johnson of Rusty's BBQ Facebook: Rusty's BBQ Instagram/Twitter: rustys_bbq