Recipe created by Steve Waldron. Pork loin is a lean cut of meat so the secret to a moist tender pork loin is brining and cooking to an internal temperature of 145°F. Its easy to overcook pork. A [...]
Recipe created by Fat Wally’s Firehouse BBQ - Chef Steve Waldron. These sliders are tasty and using a muffin pan to cook them in makes cooking a dozen easy.
