KFP Pork Patty Sandwich
For Versatile Pork Patty recipe, click here.
KFP Pork Patty Sandwich
Ingredients
- 4 frozen Versatile Pork Patties
- 1 egg with 3/4 cup water for egg wash
- 4 hoagie style buns
- mayonnaise
- sliced tomato
- lettuce
- vegetable oil for deep frying
Seasoning Mix
- 2 cups all purpose flour
- ¼ cup salt
- 2 Tbsp coarse black pepper
- ½ tsp curry powder
- ½ tsp onion salt
- ½ tsp dry mustard
- ⅛ tsp garlic salt
- ⅛ tsp ground sage
- ⅛ tsp turmeric
- pinch of cloves
Instructions
- Mix all seasoning ingredients well. Put in dish large enough for dredging the pork patties.
- Preheat vegetable oil to 350°F in a deep fryer or deep heavy pot.
- Dip each frozen pork patty in egg wash then dredge in seasoning. Dip in egg wash a second time and dredge again.
- Drop each coated patty in to preheated oil being careful not to over crowd. Move them around so they don’t stick to each other.
- Cook about 5 minutes or so until golden brown and internal temperature has reached a minimum of 145°F
- Drain on paper towel.
- Toast buns and spread mayonnaise on both halves of the bun. Add lettuce and tomato. Johnston's Quality Bacon and/or cheese are certainly welcomed optionally.
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