Sausage

A classic British dish. Basically, a big Yorkshire pudding with sausages in it...with a funny name! Traditionally served with red onion gravy (see the Sauces chapter in this book), but I also [...]

A classic favorite that's perfect for these rainy days: Split Pea and Farmer Sausage soup. Check out the recipe below or find it on our website! 🍲🥓

  Use this filling for any Mexican meal applications, such as tacos, burritos, quesadillas, etc. Everything you need in one pan – just scoop, fill, and serve!

Recipe created by Chef Dez

Recipe created by John Hing of The Hog Shack Cookhouse (www.hogshack.ca)