Italian Sausage with Pasta & HerbsServe this hearty comfort dish with grilled garlic bread or warm focaccia. It is delicious and easy-to-prepare and tastes just as good on day two - Go Leftovers! (Source: National Pork Board)
Bottom-Of-The-Box Crushed Cracker PorkA good finger food to serve with your favorite dipping sauce like ranch dressing, barbecue sauce or honey mustard (Source: National Pork Board)
Poppy ChopsMake guests think that you slaved over these breaded chops. Serve with steamed broccoli and roasted potato wedges. (Source: National Pork Board)
Hawaiian Cobb SaladTry this salad with big bold flavor and little fuss. A great recipe for leftover pork! (Source: National Pork Board)
