In Quick & Easy, Recipes, Sausage

Sausage and Gravy for Biscuits and Gravy


  • 1 lb Johnston’s Pork Sausage bulk
  • 2 tbsp finely chopped onion
  • 6 tbsp flour
  • 4 cups milk
  • ½ tsp poultry seasoning
  • ½ tsp ground nutmeg
  • ¼ tsp salt
  • dash worcestershire sauce
  • dash hot pepper sauce
  • biscuits


  • Crumble sausage into large saucepan, cook over medium-low heat.
  • Add onion, cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings.
  • Stir in flour, cook over medium-low heat for about 2-3 minutes or until mixture bubbles and turns golden.
  • Stir in milk. Add seasonings, cook, stirring until thickened.
  • To serve, slice biscuits and spoon gravy over halves.

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