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Archives

Home » Archives for skim » Page 4
 Fettuccine with Braised Pork Belly and Cabbage

Fettuccine with Braised Pork Belly and Cabbage

Recipe created by Chef Steve Waldron of Fat Wally's Firehouse BBQ

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Are the pigs’ tails cut without the use of pain killers?

Very safe and effective painkillers are used when tail docking. Tail chewing can cause infections including infection of the spinal column which is generally deadly.

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Are the piglets’ teeth cut without pain killers?

No farms that supply Johnston’s practice teeth cutting.

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Do the pigs get enough to eat and drink?

Yes, all animals at all farms have free and unrestricted access to clean water and feed 24 hours per day.

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Are mother sows and babies separated at birth?

No, the mama sows and baby piglets are not separated at birth.

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PEDv

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 MADDOG RED (Homestyle Chili Champion of the 2018 Festival of Chili and BBQ)

MADDOG RED (Homestyle Chili Champion of the 2018 Festival of Chili and BBQ)

This winning recipe is adapted from those chilis which have been championed by chili legends Sgt Major Ken Peach, Irish Johnny O'blivion Banusiewicz and the late Judy Anderson, along with various [...]

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Heritage Collection

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 Country Stuffing with Garlic Infused Smoked Tenderloin

Country Stuffing with Garlic Infused Smoked Tenderloin

Recipe created by Chef Alex of Pugsley's Creative Catering as seen on stage at the 2017 West Coast Christmas Show

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 Crispy Pork Belly with Salsa Verde

Crispy Pork Belly with Salsa Verde

Recipe created by Chef Rusty Johnson of Rusty's BBQ (Instagram/Twitter: rustys_bbq)

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