0 By skim In Bacon, Pork Loin & Tenderloin, RecipesPosted August 13, 2018Ancho Chile & Espresso Rubbed Pork Tenderloin with Warm Bacon and Brussels Sprout Slaw & Pineapple SalsaRecipe created by Chef Chris Fanzega of Johnston's as presented on the 2018 Chilliwack Fair Stage READ MORE