In Bacon, Pork Loin & Tenderloin, Recipes, Rub & Marinades and Glazes & Sauces

Ginger Peach Tenderloin

Recipe created by Chef Dan Cool


  • 1 Johnston’s Pork Tenderloin
  • ¼ cup canola oil
  • salt & pepper
  • 1 tbsp Johnston’s Bacon cooked & chopped into bits
  • 1 tbsp onion diced
  • 1 tbsp garlic chopped
  • 1 tbsp ginger freshly grated
  • 1 tbsp red pepper diced
  • 2 peaches peeled & diced
  • 2 tbsp cilantro chopped
  • ¼ cup orange juice
  • jalapeno optional


  • Preheat oven to 350ºF.
  • Rub tenderloin with oil, salt, and pepper and sear on hot pan, browning the outside.
  • Place in oven for approximately 15 to 20 minutes or until internal temperature is 135ºF to140ºF.
  • Saute onion, garlic, bacon, ginger, and red pepper with a little oil. Add peaches and cilantro and cook for a little while. Then add orange juice and let it simmer down.
  • While the pork rests, you can add the extra juices from the pork pan to the sauce.
  • Slice the rested pork and spoon the delicious local sauce over tenderloin.
  • Chef's Tip: Add a little jalapeno if you like some heat.

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