Pork Loin & Tenderloin

Courtesy of www.putporkonyourfork.com

Created by Chef Alex Pugsley

Created by Chef Alex Pugsley

Created by Executive Sous Chef Andrea Callan

Recipe courtesy of David Gassaway

Recipe Created by John Hing, Hog Shack Cookhouse (www.hogshack.ca)

Recipe courtesy of Angie Quaale of Well Seasoned Gourmet Food Store (www.wellseasoned.ca)

Recipe courtesy of Rocky Mountain Smokers

Recipe created by Steve Waldron. Pork loin is a lean cut of meat so the secret to a moist tender pork loin is brining and cooking to an internal temperature of 145°F. Its easy to overcook pork. A [...]