Grilled Southwest Salad with Pork TenderloinRecipe created by Chef Steve Waldron of Fat Wally's Firehouse BBQ
Stuffed Bacon Wrapped Glazed Tenderloin with BBQ Crème SauceRecipe created by Chef Kevin Legge of Big Dog BBQ (www.bbqdog.ca)
Johnston’s Pork Loin with Stove Top Stuffing & Oven Roasted VegetablesChef Steve Waldron of Fat Wally's Firehouse BBQ brings you his non-turkey Christmas dinner option - a simple but delicious one dish meal.
Ancho Chile & Espresso Rubbed Pork Tenderloin with Warm Bacon and Brussels Sprout Slaw & Pineapple SalsaRecipe created by Chef Chris Fanzega of Johnston's as presented on the 2018 Chilliwack Fair Stage
Pork, Pepper and Pineapple KebabsCreated by Chef Steve Waldron of Fat Wally's Firehouse BBQ (Facebook: Fat Wally's Firehouse BBQ)
