Pork, Pepper and Pineapple KebabsCreated by Chef Steve Waldron of Fat Wally's Firehouse BBQ (Facebook: Fat Wally's Firehouse BBQ)
Spaghetti with Pork Jowl Bacon and Green PeasCreated by Chef John Hing of Hog Shack Cook House (www.hogshack.ca)
Popcorn PorkCreated by Mr. Mom Russell Pohl - Chef. Blogger. Traveller (corporate@mrmomsworldcatering.com)
Fettuccine with Smoked Pork Jowl and Roasted TomatoesCreated by Executive Chef Antonio Cerullo of Choices Market
Bacon Pineapple Crusted Pork LoinCreated by Chef Alex Pugsley of Pugsley’s Creative Catering (alex@pugsleyscreativecatering.ca)