In Kid Approved, Recipes, Sandwiches & Wraps

Trio of Gourmet Sliders

Created by Chef Alex Pugsley
Servings 3 sliders


  • 3 Johnston's Gourmet Slider Patties
  • 3 slider buns
  • 1 each swiss, jalapeño jack & marble cheese
  • ½ portabella mushroom sliced thick & sautéed
  • 2 slices roma tomato
  • ½ avocado sliced
  • 1 ring slice red or orange bell pepper
  • 2 slices Johnston’s Bacon cooked
  • 1 white mushroom sliced & sautéed
  • 3 tbsp mayonnaise
  • 3 tbsp chipotle mayonnaise
  • spring lettuce mix


  • Grill slider patties on the BBQ until internal temperature reads 165°F
  • Melt the three different cheese slices on each patty
  • Spread regular mayonnaise on bottom buns and chipotle mayonnaise on top buns
  • Assemble the three sliders:
  • Slider one: Grilled gourmet slider patty with swiss cheese, portabella mushroom, tomato, and spring lettuce
  • Slider two: Grilled gourmet slider patty with jalapeno jack cheese, avocado, bell pepper, and spring mix lettuce
  • Slider three: Grilled gourmet slider patty with marble cheese, bacon, white mushrooms, and spring mix lettuce
  • Serve the trio of gourmet sliders with sweet potato fries

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