In BBQ & Grilling, Ground Pork, Recipes, Sandwiches & Wraps

Teriyaki Pork Burgers

Source: Canadian Pork (


  • 1 lb Johnston’s Lean Ground Pork
  • ¼ cup fine dry bread crumbs
  • ¼ tsp garlic powder
  • ¼ tsp black pepper
  • 2 tbsp onion finely chopped
  • 2 green onions chopped
  • 2 tbsp sodium-reduced soy sauce
  • 2 tbsp orange juice concentrate thawed
  • ¼ tsp ginger powder
  • 1 tsp brown sugar
  • 4 hamburger buns


  • Combine all ingredients. Form into 4 patties.
  • Preheat barbecue on high for 10 minutes, reduce heat to medium for grilling.
  • Barbecue 5-10 minutes per side (or broil approximately 3-inch/7.5cm from heat for 5 -10 minutes per side) or until no pink remains. Always cook ground pork to well done, 160°F (71°C) with a food thermometer.
  • Serve on hamburger buns with your favourite condiments.
  • Helpful Hint #1: If you’re looking for finger foods, make these pork burgers into sliders by dividing the meat into 10 mini patties and placing them on slider buns. Appetizing and easy!
  • Helpful Hint #2: For a new taste sensation, serve on a hamburger or Kaiser Bun and serve with a rhubarb and strawberry compote.

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