Bottom-Of-The-Box Crushed Cracker PorkA good finger food to serve with your favorite dipping sauce like ranch dressing, barbecue sauce or honey mustard (Source: National Pork Board)
Hawaiian Cobb SaladTry this salad with big bold flavor and little fuss. A great recipe for leftover pork! (Source: National Pork Board)
Blackened Johnston’s BC Pork Tenderloin Medallions with Artichoke Garlic SauceRecipe courtesy of Angie Quaale of Well Seasoned Gourmet Food Store (www.wellseasoned.ca)
