0 Grilled Southwest Salad with Pork TenderloinRecipe created by Chef Steve Waldron of Fat Wally's Firehouse BBQ READ MORE
0 Fettuccine with Braised Pork Belly and CabbageRecipe created by Chef Steve Waldron of Fat Wally's Firehouse BBQ READ MORE
0 MADDOG RED (Homestyle Chili Champion of the 2018 Festival of Chili and BBQ)This winning recipe is adapted from those chilis which have been championed by chili legends Sgt Major Ken Peach, Irish Johnny O'blivion Banusiewicz and the late Judy Anderson, along with various [...] READ MORE
0 Country Stuffing with Garlic Infused Smoked TenderloinRecipe created by Chef Alex of Pugsley's Creative Catering as seen on stage at the 2017 West Coast Christmas Show READ MORE
0 Stuffed Bacon Wrapped Glazed Tenderloin with BBQ Crème SauceRecipe created by Chef Kevin Legge of Big Dog BBQ (www.bbqdog.ca) READ MORE
