Fettuccine with Braised Pork Belly and CabbageRecipe created by Chef Steve Waldron of Fat Wally's Firehouse BBQ
Country Stuffing with Garlic Infused Smoked TenderloinRecipe created by Chef Alex of Pugsley's Creative Catering as seen on stage at the 2017 West Coast Christmas Show
Stuffed Bacon Wrapped Glazed Tenderloin with BBQ Crème SauceRecipe created by Chef Kevin Legge of Big Dog BBQ (www.bbqdog.ca)