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Created by Chef Asher Myton

Courtesy of Alice Mae Macdonald

Courtesy of Alice Mae Macdonald

Courtesy of Alice Mae Macdonald

Recipe courtesy of Alice Mae Macdonald.

Courtesy of Alice Mae Macdonald

Courtesy of Grandma Alice

Courtesy of Alice Mae Macdonald

Johnston’s take great pride in using one hundred and sixty day old Chilliwack market hogs to prepare our hams the old-fashioned way. Each hind leg is seasoned and cured in a exclusive brine [...]