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  A yummy, auspicious dish created by Chef Regina Lee of Gaia Kitchen (www.gaiakitchen.ca) made to look like firecrackers are sure to bring festive cheer to ring in the Lunar New Year with a [...]

Created by Johnston’s Alex Pugsley

Created by Angie Quaale (www.wellseasoned.ca/blog)

Recipe created by Steve Waldron. Pork loin is a lean cut of meat so the secret to a moist tender pork loin is brining and cooking to an internal temperature of 145°F. Its easy to overcook pork. A [...]