Recipe created by Steve Waldron. Pork loin is a lean cut of meat so the secret to a moist tender pork loin is brining and cooking to an internal temperature of 145°F. Its easy to overcook pork. A [...]
Recipe created by Fat Wally’s Firehouse BBQ - Chef Steve Waldron. These sliders are tasty and using a muffin pan to cook them in makes cooking a dozen easy.
The first annual Barn Burner BBQ's winning chefs’ choice recipe created by Smokey's Bar-B-Que Competition Team. This is a dish that can go in many directions; you can add your favourite dried [...]
Rub My Butt’s How-To Gas Grill BBQ Baby Backs “Real” BBQ’d smoked ribs are cooked over low heat for 5-6 hours using different woods for flavoring. And most of us don’t have the proper equipment [...]
