Spanish Rice
Spanish Rice
Ingredients
- ¼ cup olive oil
- 3 garlic cloves smashed
- 1 medium green pepper chopped
- 3 tomatoes stewed or fresh peeled & diced
- 2 cups diced pork
- peas & green beans
- salt and pepper to taste
- 6 cups boiling chicken broth
- 3 cups rice (pearl or long grain)
- 18-24 raw shrimp
- roasted red peppers in strips
Instructions
- Sauté garlic, pepper, tomatoes in pan until tender.
- Add pork to above mixture.
- Add peas & green beans and cover for a couple of minutes. Season to taste.
- Transfer above to casserole dish. Top with chicken broth and add rice (spreading evenly).
- Decorate with shrimp, roasted red peppers and parsley. Salt to taste.
- Bake 400°F oven to approximately 30-40 minutes until rice is done or broth is consumed (do not cover casserole dish). Note: once rice is done remove from casserole dish and cover.
- Let stand for about 10-15 minutes before serving.
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