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Smoked Pork Tenderloin and Cheese Stuffed Mushrooms

Recipe created by Fat Wally's Firehouse BBQ
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Ingredients
  

  • 12 mushrooms stems removed
  • ½ cup Johnston’s Smoked Pork Tenderloin finely minced
  • ½ cup swiss cheese grated
  • parsley for garnish (optional)

Instructions
 

  • Preheat oven to 325°F
  • Mix minced pork and grated cheese together
  • Fill each mushroom cap with the tenderloin-cheese mixture. Place stuffed mushroom on a lined baking sheet and bake at 325°F for 15 minutes then broil until cheese starts to brown
  • Garnish with fresh parsley (optional)
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