Toad In The HoleNovember 7, 2024A classic British dish. Basically, a big Yorkshire pudding with sausages in it...with a funny name! Traditionally served with red onion gravy (see the Sauces chapter in this book), but I also [...]
Pork Marsala with Mushrooms on Creamy Mascarpone PolentaMay 7, 2024Kristi Bombini-Cioffi at Cioffi’s Meat Market + Deli + Cucinacioffismeatmarketcioffiscucina
