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Pressure Cooker Baby Back Ribs
Recipe courtesy of Johnston's Colin H.
Ingredients
- 2 to 3 racks Johnston’s Baby Back Ribs
- 1 can Dr Pepper
- 1 can Sprite
- 1 can beer of choice
- 1 cup vegetable broth
- 2 Tbsp apple cider vinegar
- 2 Tbsp vegetable oil
- 3 Tbsp garlic minced
- 1 Tbsp seasoning salt
- 1 Tbsp Johnston's Greek Rub
- 1 Tbsp oregano
- ⅓ cup bbq sauce
- 2 Tbsp sugar
Instructions
- Mix all ingredients except the baby back ribs
- Place the ribs in the pressure cooker
- Pour the mixed ingredients over the ribs
- Cook in pressure cooker on low for 30 minutes
- Remove from pressure cooker and place in the oven under broil for 10-15 minutes
- Remove from oven and let stand for 5 minutes
- Serve with rice, slaw or side of choice