Pork Chops and Rice
Courtesy of Alice Mae Macdonald
Ingredients
- 4-6 Johnston’s Pork Chops
- salt and pepper or seasoning of choice to taste
- 1 cup uncooked rice
- 1 pkg onion soup mix
- 1 can mushrooms with liquid
Instructions
- Season pork chops with salt and pepper or seasoning of choice. Brown pork chops over medium-high heat.
- Put 1 cup uncooked rice in roasting pan.
- Sprinkle 1 package soup mix over rice.
- Drain 1 can mushrooms (keep liquid) and put over rice.
- Add water to mushroom liquid to make 2 1/4 cups. Pour over rice.
- Place browned pork chops on top. Cover.
- Cook 350°F for 45 minutes to 1 hour.
