Maple Bourbon Ham
Check out this fantastic smoked ham recipe created by Smokin Barrels BBQ!Find more at www.youtube.com/@Smokin.barrelsbbq
Ingredients
- Johnstons Ham
Rub
- 2 tbs johnstons sweet Hogg rub
- 2 tbs maple sugar
Glaze
- ¼ cup bourbon aged maple syrup
- 3 tbs worcestershire sauce
- 3 tbs balsamic vinegar
- 1 tsp chilli flakes
- ½ tsp cloves
- 1 tbs hot sauce
- Salt and pepper to taste.
Spritz
- Apple cinnamon spritz
Instructions
- Take out your amazing ham and score the top, 1 inch cubes
- Make sure all the seasoning get down into the cuts of your ham
- Roll your smoker at 275-325 degrees F. Your ham is already cooked so you just want to get some smoke and bring it to 125 degrees F, internal temp.
- After 1.5 hours, you’ll mist the ham with your apple cinnamon spritz
- After 1.5-2 hours you’ll mop on your glaze and let that melt on for an additional 30 minutes.
- Take your ham off the smoker, and get ready to slice into the best ham you’ve ever had!
- You can use the pan drippings for even more amazing flavour! Enjoy!
