Go Back

Maple Bourbon Ham

Smokin Barrels BBQ
Check out this fantastic smoked ham recipe created by Smokin Barrels BBQ!
Find more at www.youtube.com/@Smokin.barrelsbbq
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 3 hours
Course Main Dish

Ingredients
  

  • Johnston's Ham

Rub

  • 2 tbsp Johnston's Sweet Hogg Rub
  • 2 tbsp maple sugar

Glaze

  • ¼ cup bourbon aged maple syrup
  • 3 tbsp Worcestershire sauce
  • 3 tbsp balsamic vinegar
  • 1 tsp chilli flakes
  • ½ tsp cloves
  • 1 tbsp hot sauce
  • Salt and pepper to taste

Spritz

  • Apple cinnamon spritz

Instructions
 

  • Take out your amazing ham and score the top, 1 inch cubes
  • Make sure all the seasoning get down into the cuts of your ham
  • Roll your smoker at 275-325° F. Your ham is already cooked so you just want to get some smoke and bring the internal temperature to 125° F.
  • After 1.5 hours, you’ll mist the ham with your apple cinnamon spritz
  • After 1.5-2 hours, you’ll mop on your glaze and let that melt on for an additional 30 minutes.
  • Take your ham off the smoker, and get ready to slice into the best ham you’ve ever had!
  • You can use the pan drippings for even more amazing flavour! Enjoy!
Keyword Easter, ham, Holiday ham, Smoked Ham