In Recipes, Roasts

Johnston’s Crown Roast


  • 6-10 lbs Johnston’s Crown Roast
  • 2 tbsp olive oil
  • 2 tbsp garlic minced
  • 4 tbsp chopped sage
  • 2 tbsp chopped thyme
  • 1 ¼ cups dry white wine
  • sea salt and cracked black pepper


  • Preheat oven to 350°F (180°C).
  • Place the roast on a rack in a shallow roasting pan. Rub all over with the olive oil and garlic and season generously with the sea salt and cracked black pepper.
  • Sprinkle with fresh herbs and bake for 1 ½ to 2 hours, basting frequently with wine, until a meat thermometer reads of 140°F. Cook 20 to 22 minutes per pound.
  • Remove from oven and let rest at least 10 minutes before carving. Serve with cranberry or apple sauce.
Showing 2 comments
  • Rosalie Murray

    Hi I need a pork crown roast
    maybe 2
    I would like about 7 – 8 ribs per roast as feeding 16 people
    I live in New Westminster and would drive out to Chilliwack if needed
    Can you please advise the cost of 2 rib roasts approximately

    • skim

      Hello Rosalie,

      Our Johnston’s BC Pork products including the pork crown roast can be requested from many of our retailers near your location. If you go to our Retailers sections of the website ( and search ‘New Westminster’, you can find retailers/butchers who can prepare your pork crown roast (Donald’s Market (River Market New West) is one location near you).

      Thank you for your interest and support in BC Pork!

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