JamaiCanadian Sunny Yummy Breakfast Sandwich
A sweet and savory Jamaican Canadian fusion breakfast sandwich with a hint of ginger heat that will have your taste buds singing.
Ingredients
- 1 brioche bun
- 1 egg
- Any all purpose Jamaican seasoning or salt, pepper, cayenne, ground pimento for sprinkling on the egg
- Johnston's thick sliced bacon
- ½ cup Canola oil or preferred frying oil
- Sliced ripe plantain plantain should be black on the outside before peeling, like an overripe banana
- Chef Asher’s Simple Caribbean BBQ sauce
Chef Asher’s Simple Caribbean BBQ sauce
- ½ cup pineapple juice
- ½ cup orange juice
- ¼ cup brown sugar
- ¼ cup vinegar
- ¼ cup ketchup
- 2 Tbsp soy sauce
- 2 tsp finely grated ginger
- 1 Tbsp corn starch
Instructions
- Bring BBQ sauce ingredients, except corn starch, to a boil stirring continuously to avoid burning and simmer.
- To thicken, add 1 Tbsp corn starch to 1/4 cup cold water. Whisk until smooth, adding small amounts at a time to sauce, whisking until desired thickness is reached. Set aside.
- Fry plantain slices in oil on medium heat until golden brown and set aside.
- Fry or bake Johnston's thick sliced bacon to your preference.
- Fry egg to your preference, season with your Caribbean seasoning before
- Construct your JamaiCanadian Sunny Yummy Breakfast Sandwich: Place your egg on the base of the bun, top with your Johnston's thick sliced bacon, then fried plantain and drizzle with Caribbean BBQ sauce to taste. Place bun on top and enjoy!
Notes
Recipe courtesy of Chef Asher Myton, Just Jerkin’ Around Catering, (604) 791-2410, justjerkinaround@outlook.com
