0 Ancho Chile & Espresso Rubbed Pork Tenderloin with Warm Bacon and Brussels Sprout Slaw & Pineapple SalsaRecipe created by Chef Chris Fanzega of Johnston's as presented on the 2018 Chilliwack Fair Stage READ MORE
0 Smoked Tenderloin and Cream Cheese Stuffed JalapenosRecipe created by Fat Wally's Firehouse BBQ READ MORE
0 Grilled Crispy Pork BellyCreated by Chef Marc Beaulieu - Certified PNWBA & KCBS BBQ Judge (Instagram: marbbq) READ MORE
0 Spaghetti with Pork Jowl Bacon and Green PeasCreated by Chef John Hing of Hog Shack Cook House (www.hogshack.ca) READ MORE
0 Fettuccine with Smoked Pork Jowl and Roasted TomatoesCreated by Executive Chef Antonio Cerullo of Choices Market READ MORE
0 Bacon Pineapple Crusted Pork LoinCreated by Chef Alex Pugsley of Pugsley’s Creative Catering (alex@pugsleyscreativecatering.ca) READ MORE
0 Bacon Caramel Corn with PecansCreated by Chef Angie of Well Seasoned Gourmet Food Store (www.wellseasoned.ca). Salty, sweet - bacony goodness! Perfect with a cold beer, a glass of wine & your favorite movie! READ MORE
