Ancho Chile & Espresso Rubbed Pork Tenderloin with Warm Bacon and Brussels Sprout Slaw & Pineapple SalsaRecipe created by Chef Chris Fanzega of Johnston's as presented on the 2018 Chilliwack Fair Stage
Grilled Crispy Pork BellyCreated by Chef Marc Beaulieu - Certified PNWBA & KCBS BBQ Judge (Instagram: marbbq)
Spaghetti with Pork Jowl Bacon and Green PeasCreated by Chef John Hing of Hog Shack Cook House (www.hogshack.ca)
Fettuccine with Smoked Pork Jowl and Roasted TomatoesCreated by Executive Chef Antonio Cerullo of Choices Market
Bacon Pineapple Crusted Pork LoinCreated by Chef Alex Pugsley of Pugsley’s Creative Catering (alex@pugsleyscreativecatering.ca)
Bacon Caramel Corn with PecansCreated by Chef Angie of Well Seasoned Gourmet Food Store (www.wellseasoned.ca). Salty, sweet - bacony goodness! Perfect with a cold beer, a glass of wine & your favorite movie!