Grilled Crispy Pork BellyCreated by Chef Marc Beaulieu - Certified PNWBA & KCBS BBQ Judge (Instagram: marbbq)
Spaghetti with Pork Jowl Bacon and Green PeasCreated by Chef John Hing of Hog Shack Cook House (www.hogshack.ca)
Fettuccine with Smoked Pork Jowl and Roasted TomatoesCreated by Executive Chef Antonio Cerullo of Choices Market
Bacon Pineapple Crusted Pork LoinCreated by Chef Alex Pugsley of Pugsley’s Creative Catering (alex@pugsleyscreativecatering.ca)
Bacon Caramel Corn with PecansCreated by Chef Angie of Well Seasoned Gourmet Food Store (www.wellseasoned.ca). Salty, sweet - bacony goodness! Perfect with a cold beer, a glass of wine & your favorite movie!
The PorchettaGround beef chuck patty topped with provolone cheese, slow cooked lemon porchetta pork belly and cracklings topped with grilled grape tomato and goats cheese bruschetta, lemon gremolata, and [...]