Candied Bacon Cinnamon Buns
Created by Chef Alex Pugsley
Ingredients
- 1 package pre-rolled cinnamon rolls with icing
- 8 pieces Candied Johnston’s Bacon
Instructions
- Preheat oven to 350°F or as directed on the package
- Cut roll into individual sizes and gently unroll 3/4 of the length
- Place 1 piece of bacon on the unrolled dough (not exceeding the end of the roll) and roll dough up, jelly roll fashion
- Arrange on cookie sheet as directed
- Coarsely chop remaining 2 slices of candied bacon and sprinkle over buns
- Bake as directed on the package
- Apply icing once candied bacon cinnamon buns have cooled. Enjoy!
- See link above to make Candied Bacon
