In Bacon, Desserts, Kid Approved, Recipes

Johnston’s Candied Bacon

Candied Bacon Cinnamon Buns

Created by Chef Alex Pugsley
Servings 6 buns


  • 1 package pre-rolled cinnamon rolls with icing
  • 8 pieces Candied Johnston’s Bacon


  • Preheat oven to 350°F or as directed on the package
  • Cut roll into individual sizes and gently unroll 3/4 of the length
  • Place 1 piece of bacon on the unrolled dough (not exceeding the end of the roll) and roll dough up, jelly roll fashion
  • Arrange on cookie sheet as directed
  • Coarsely chop remaining 2 slices of candied bacon and sprinkle over buns
  • Bake as directed on the package
  • Apply icing once candied bacon cinnamon buns have cooled. Enjoy!
  • See link above to make Candied Bacon

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