Pig Wings
A Pig Wing is a specialty cut of pork made from the lower shank of a pig, resembling chicken wings in size and shape, and are known for their tender, flavourful meat. Ask your local butcher to cut it to size!
Ingredients
- 8 Pig wings
- ½ cup Franks red hot sauce
- ½ cup BBQ sauce
- 2 tbsp salted butter
- 2 tbsp sriracha hot sauce
- 2 Tbsp honey
- Blue cheese dressing for dipping
- 200 ml your favorite BBQ Seasoning. I can provide mine if you want (@rustys_bbq)
Instructions
- 30 mins before you place on the cooker, liberally season all sides of your butcher trimmed pig wings. Set your Smoker or indirect side of your gas bbq to 275 degrees.
- Place season wings on the grill and slowly roast in smoke for 2 hours.
- Once smoked place wings in a 3-inch-deep roasting pan or foil pan and cover the top with foil. Place the pan back on the bbq or oven and roast wrapped up for approx. another 2-3 hours at 300 degrees. The wings scan vary in time to finish so pull your wings when they hit an internal temp of 200 degrees.
- For your sauce, combine your BBQ sauce, both hot sauces, butter, and honey in a small sauce pot. Cook for 3 mins until butter is melted and mixed in.
- Once your wings are done. Baste them in your sauce and place back on the bbq/smoker on low for 5 mins so sauce can set.
- Serve your wings with a side of blue cheese dressing or ranch.
