Heat oil in a heavy pan over medium-high heat. Add onion and garlic and sauté until tender for approximately 5 minutes. Move the onion and garlic to the sides of the pan and add spicy sausage meat in the center.

Cook for a few minutes, breaking up the meat with a spatula or wooden spoon. Then mix with the onion and garlic. Cook for another 3 minutes. Add tomato paste and salt & pepper to taste.

Cook for 2 minutes. Add the wine and simmer for 2 more minutes. Add the tomatoes and cook for 10-15 minutes. Add the heavy cream, peas, basil, and parsley in the last few minutes of cooking to keep their green colour.

Boil pasta in salted water. Drain, toss in the sauce, and serve with Parmesan cheese. Buon appetito!