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Home
About Us
Animal Care
BC Producers
Community
Staff & Careers
Career Application
Health & Safety
Pig Guidelines & Regulations
Frequently Asked Questions
Links
Products
Pork
Pork Handling Instructions
Heritage Collection
Spice Rubs
Recipes
A – I
Bacon
BBQ & Grilling
Desserts
Ground Pork
Ham
International
J- Q
Kid Approved
Pork Chops
Pork Loin & Tenderloin
Pork Ribs
Quick & Easy
R – Z
Roasts
Rub & Marinades and Glazes & Sauces
Sandwiches & Wraps
Sausage
Slow Cooker
Soups & Stews
Videos
Recipe Videos
Custom Cutting
Custom Prices
Custom Beef Instructions & Forms
Pork Cutting Instructions & Forms
Retailers
Contact
Fundraising
中文
Retailer Resources
Whole Beef Cutting Form
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Whole Beef Cutting Form
Whole Beef Order Form
Farmer's Name
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Last
Customer's Name
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Last
Phone
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Email
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Legend
PP - Means per package
Roasts are typically 3-4lbs
Steaks are typically cut 3/4 inch thick
Ground beef is typically 1lb packages
Size and Packaging Options
Roast Size (in pounds)?
*
The size of roast will be applied for any roast selections you make below.
How many steaks per package?
*
Your selection will be applied to any steak selections you make below.
2 PP
3 PP
Steaks
You can select all 3 types, or either T-Bone/Tenderloin and Striploin.
Choose your combination
Option 1: T-Bone
Option 2: NY Striploin and Tenderloin
Option 3: T-Bone, NY Striploin, and Tenderloin
Top Round
You may select Steak, Roast, or a combination of both. You may also opt for Ground.
You may select Steak, Roast, or a combination of both. You may also opt for Ground.
Ground
Steak
Roast
Ground Beef - 1lb per package
Bottom Round
You may select Roast or Ground.
You may select Roast or Ground.
Roast
Ground
Ground Beef - 1lb per package
Sirloin Tip
You may select Steak, Roast, or a combination of both. You may also opt for Ground.
You may select Steak, Roast, or a combination of both. You may also opt for Ground.
Ground
Steak
Roast
Ground Beef - 1lb per package
Other Options
Stew Beef
Yes
No
Soup Bones
Yes
No
Waste (Bones & Fat)
Yes
No
Offal (Liver, Heart, Kidney, Tongue & Oxtail)
Yes
No
Brisket
Whole
Ground
Cross Rib Roast
Yes
No
If you picked No for Cross Rib Roast, it will be provided ground.
Prime Rib
You may select Steak, Roast, or a combination of both.
Steak
Roast
Ground
Chuck
Roast
Steak
Ground
Short Ribs
Square
Maui
For Maui - Beef must be 500lb or more. A member of our team will call you, if the beef is not big enough.
Sausage Order
Please specify types and amounts that are needed. See types available on
Custom Cutting Services page
.
Note:
There are 25lb batch minimums on all types of sausage, except dinner sausage (which is a 10lb minimum).
All sausages below are 25 lb minimums:
RTE Farmer Sausage
Uncooked Farmer Sausage
Garlic Coil
Bratwurst Sausage
Italian Sausage
Chorizo Sausage
Pepperoni Reg/Hot
Smokies
Dinner Sausage
Please let us know if you would like pork added to each of the 25lb batches that you chose.
Types, Amounts, and Any Special Instructions
Name
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