Spicy Korean Pork
Ingredients
- 1.5 lb Pork shoulder sliced thin. Can substitute Pork sirloin for a leaner cut.
- Chopped green onion for garnish
- 1 Tsp toasted sesame seeds for garnish
Marinade
- Half an Asian pear grated can substitute a Bartlett pear
- 1.5 Tbsp finely minced garlic
- 1 Tbsp finely minced ginger
- 3 Tbsp Brown sugar
- 4 Tbsp of Gochujang Korean red pepper paste
- 2 Tbsp of Soy sauce
- 1 tsp sesame oil
Instructions
- Mix marinade ingredients in a medium-sized mixing bowl. Once fully blended, place pork slices in the bowl and coat completely. Cover your bowl and place it in the refrigerator for 4-20 hours. You can also do this in a ziplock bag.
- When ready to cook heat your bbq grill to a high heat, or cook in a frying pan/wok on your stove. Once the pork hits the cooking surface turn the heat down to medium. We only want the first sizzle to give it a crispy darker color. Do not over fill the pan if cooking on the stove. It will cook quickly so this can be done in batches.
Notes
serve over rice or in lettuce wraps!
