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Braided Teriyaki Pork Tenderloin with Miso

Recipe created by Home Chef Marc Beaulieu, Certified PNWBA & KCBS BBQ Judge
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Prep Time 4 hours
Cook Time 20 minutes
Total Time 4 hours 20 minutes

Ingredients
  

  • 1 Johnston’s Pork Tenderloin trimmed
  • ¼ cup maple syrup
  • ¼ cup tamarind paste
  • 1 Tbsp hoisin sauce
  • 2 garlic cloves minced
  • 1 inch ginger root minced

Instructions
 

  • In a bowl, mix together all ingredients except pork tenderloin.
  • To braid tenderloin, start about 1 inch in on thickest end and make 2 even lengthwise slices. Place in re-sealable bag and refrigerate 4 hours or overnight.
  • Remove tenderloin from marinade. Braid loin and secure with toothpicks at thin ends.
  • Pour leftover marinade into pot and reduce on medium heat until thickened.
  • Grill tenderloin until 145°F at thickest part.
  • Glaze with thickened marinade.
  • Serve with veggie stir fry and basmati rice. Garnish dish with sesame seeds and sliced green onions.
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