Quarter Beef Order Form

  • Legend
    PP - Means per package
    Roasts are typically 3-4lbs
    Steaks are typically cut 3/4 inch thick
    Ground beef is typically 1lb packages

  • Size and Packaging Options

  • The size of roast will be applied for any roast selections you make below.
  • Your selection will be applied to any steak selections you make below.

  • Steaks

    You can select all 2 types, or either T-Bone/Tenderloin and Striploin.

  • Top Round

  • You may select Steak or Roast, but not both. You may also opt for Ground.

  • Bottom Round

  • You may select Roast or Ground.

  • Sirloin Tip

  • You may select Steak or Roast, but not both. You may also opt for Ground.

  • Other Options

  • You may select Steak or Roast, not both.

  • Sausage Order

  • Please specify types and amounts that are needed. See types available on Custom Cutting Services page.
    Note: There are 25lb batch minimums on all types of sausage, except beef sausage (which is a 10lb minimum).

    All sausages below are 25 lb minimums:
    RTE Farmer Sausage
    Uncooked Farmer Sausage
    Kolbassa Sausage
    Garlic Coil
    Bratwurst Sausage
    Italian Sausage
    Chorizo Sausage
    Summer Sausage
    Beer Sausage
    Salami
    Pepperoni Honey Garlic
    Pepperoni Reg/Hot
    Smokies
    Patties
    Jerky
    Beef Sausage

    Please let us know if you would like pork added to each of the 25lb batches that you chose.
  • This field is for validation purposes and should be left unchanged.