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Oven Barbecued Ribs II

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Servings 2

Ingredients
  

  • 2-4 lbs Johnston’s Pork Baby Back Ribs
  • ½ cup brown sugar
  • ½ cup ketchup
  • ½ cup vinegar
  • 2 Tbsp worcestershire sauce
  • ¾ cup water
  • ½ tsp chili powder
  • 1 small onion diced finely
  • 1 large garlic clove minced

Instructions
 

  • Brown pork ribs
  • Combine sauce ingredients and pour over browned ribs
  • Bake at 250°F for 3 hours
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