Italian Cupboard Soup
Source: National Pork Board
Ingredients
- 2 Johnston’s Boneless Pork Chops cubed
- 15 oz can chopped tomatoes undrained
- 2 14 1/2 oz cans chicken broth
- 2 tbsp dried minced onion
- 15 oz can cannellini or great northern beans drained
- 8 oz fresh spinach leaves torn
Instructions
- In a deep saucepan, brown the pork in a little oil
- Add all ingredients except spinach
- Bring to a boil, lower heat and simmer for 15 minutes
- Stir in torn spinach and cook for 2 minutes more
- Top servings with grated Parmesan or Romano cheese
