Grilled Double Bone in Pork Chop
Ingredients
Grilled Double Bone in Pork Chop
- 4 bone-in pork chops
- 2 cups water more if needed
- 1 cup brown sugar
- 2 tbsp kosher salt
- 3 cloves garlic gently crushed
- 3 slices fresh ginger gently crushed
Sweet and Tangy Corn Relish
- 5 fresh ears of sweet yellow corn husks and silk removed, kernels sliced off
- 1 large red bell peppers finely chopped
- 1 large green bell peppers finely chopped
- 4 ribs celery finely chopped
- 1 large yellow or sweet onion finely chopped
- 1.5 cups apple cider vinegar
- 1 cup sugar
- ½ tbsp ground mustard
- 1 tsp salt
- 4 whole allspice berries
Instructions
Brine Directions
- Mix water, brown sugar, and salt in a shallow baking dish until sugar is dissolved. Stir in garlic and ginger.
- Place pork atop garlic and ginger within the brine. Let sit in the refrigerator for up to 8 hours, then cook or grill as desired.
Grill Method
- Preheat a grill to medium. Brush the grates with vegetable oil, then place the chops directly over the flame and grill until marked and cooked halfway through, about 15 minutes.
- Turn the chops and place them on a cooler area of the grill (such as the edges); cover and cook until a thermometer inserted into the thickest part registers 140 degrees F to 145 degrees F. Let rest for 10 minutes.
Relish Directions
- Combine all ingredients in a large pot over medium heat. Bring the mixture to a boil, stirring until the sugar has dissolved.
- Reduce heat to medium and simmer uncovered for 20 minutes, or until vegetables are tender.
