CUSTOM CUTTING SERVICES
Johnston’s Custom Cutting
Johnston’s Custom Cutting provides custom cutting, wrapping, and processing services. See below for a list of products and services that we provide. Come see us at our shop in Chilliwack to get prices and more information on what we have to offer.
7339 Vedder Road
Chilliwack, BC V2R 4E4
Ph: (604) 824-1985
Fax: (604) 824-1986
Services |
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Cutting & Wrapping |
Grinding Only |
Curing / Smoking |
Products |
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Farmer Sausage, Uncooked |
Farmer Sausage, Ready to Eat |
Farmer Sausage, Ready to Eat Garlic |
Kolbassa Sausage |
Breakfast Sausage |
Italian Sausage |
Bratwurst Sausage |
Chorizo Sausage |
Garlic Coil |
Summer Sausage |
Products |
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Salami Sausage |
Beer Sausage |
Game Sausage |
Pickled Brisket |
Pepperoni Reg/Hot |
Pepperoni, Honey Garlic |
Smokies |
Patties |
Jerky (Fresh Weight) |
Sausage:
- All batches of sausage must be at least 25 lbs per batch except for beef sausage which is a minimum of 10 lbs per batch
- Pork trim can be added into your sausages for an additional fee of $2.04/lb. Pork will add more flavour and moisture
- Check our list of products that we can make for you under Custom Pricing
Custom Cutting & Wrapping of:
- Beef
- Hogs
- Sows
- BBQ Hogs
- Bison
- Lamb
- Ostrich
- Emu