Cranberry Orange Glazed Ham
Created by Chef Asher Myton
Ingredients
- 8-10 lbs Johnston's Ham
Glaze Ingredients
- 2 cans cranberry sauce
- 2 cups freshly squeezed orange juice
- 1 cup cranberry juice
- 1 cup brown sugar
- 1 Tbsp orange zest
- 1 tsp cinnamon powder
Instructions
- Preheat oven to 350°F
- Bake ham for 1 hour 45 minutes
- Add all glaze ingredients in a sauce pan and under slow heat, boil until it becomes a syrup
- After 1 hour and 45 minutes, glaze ham every 10 minutes for the next 30 minutes
