Ground Pork Chili Verde
Ground pork chili verde is a super tasty and easy recipe that everyone will love! It's tangy and spicy, the tomatillos pair perfectly with the smoky peppers.
Ingredients
- 1 kg Johnston’s Ground Pork
- 12 Tomatillos
- 3 Anaheim Peppers
- 2 Poblano Peppers
- 3 Jalapeno Peppers
- ½ Medium White Onion
- 8 Garlic Cloves
- 1 tbsp Ground Cumin
- 1.5 tbsp Ground Coriander
- 1 tbsp Black Pepper
- ½ tbsp Salt
- 500 ml Chicken Stock
- ½ Bunch Chopped Cilantro
- 1 lime
- 200 ml Corn canned or freshly grilled
- 200 ml Black Beans canned
Instructions
- Preheat oven to 350`F. In the meantime, seed peppers and crush your garlic cloves. Cut peppers, onion, and tomatillos into even-sized ½ inch pieces.
- Toss peppers, onions, tomatillos, and garlic in 2 tbsp of canola oil and place on a parchment-lined baking sheet.
- Bake for 15 minutes, toss the veggies again and bake for an additional 10 minutes until they are tender.
- Remove from oven and pulse in a food processor or blender to form a chunky puree and set aside. This will become your Verde tomato sauce.
- In a medium stock pot sear ground pork, add in cumin, coriander and black pepper halfway through cooking.
- When pork is fully cooked, deglaze with chicken stock and add Verde puree, corn, and beans. Bring to a simmer.
- ENJOY!
Notes
Finish with lime juice and chopped cilantro and adjust with salt to bring it together.
