Chef Alex’s Pulled Pork with Asian Slaw

• 1 ½ kg Johnston’s Bone-in Butt
• 1 onion thickly sliced
• kaiser buns, or buns of choice

Carolina Rub

• ¼ cup paprika
• 2 tbsp salt
• 2 tbsp white sugar
• 2 tbsp brown sugar
• 2 tbsp chili powder
• 2 tbsp ground black pepper
• 2 tbsp ground cumin
• 1 tbsp cayenne pepper

Roasting Juice

• ⅓ cup apple juice
• ⅓ cup orange juice
• ⅓ cup apple cider vinegar
• ⅓ cup cola
• ¼ cup water

Pesto Mayo

• ⅓ cup pesto paste
• 1 cup chipotle mayonnaise
• ½ tsp sambal paste
• salt to taste

Asian Slaw Mix

• 2 cups bok choy julienned
• ¼ cup coloured bell peppers julienned
• ¼ cup red onions julienned
• ¼ cup carrots julienned

Asian Thai Dressing

• 2 tbsp soy sauce
• ⅓ cup sesame oil
• ⅓ cup brown sugar
• ½ tsp sambal paste
• 1 cup rice wine vinegar
• pinch cracked salt and pepper
• 1-2 tbsp peanut butter (optional)

BBQ Sauce

• 1 cup onion finely chopped
• ½ cup garlic roasted or minced
• 1 cup brown sugar
• 1 cup orange juice
• 1.89-2 L tomato ketchup
• ½ cup worcestershire sauce
• 1 cup franks red hot (sweet chili) sauce
• 1 tbsp chili powder
• 1 tbsp smoked paprika
• 1 tbsp kosher salt
• 1 tbsp ground black pepper
• 2-4 drops liquid smoke
• 1 tsp sambal paste