Quick Pork Fajitas
Source: National Pork Board
Ingredients
- 1 lb Johnston’s Pork Tenderloin thinly sliced
- 2-3 tbsp fajita seasoning or marinade
- ½ onion sliced
- ½ green pepper sliced
- 4-6 flour tortillas warmed
Instructions
- In a shallow bowl, toss pork pieces with fajita seasoning.
- In large non-stick skillet over medium-high heat, stir-fry pork pieces with onion and green pepper until all is just tender, about 5-7 minutes.
- Wrap portions in flour tortillas with salsa.
- Helpful Hint: Placing pork tenderloin in freezer for about 20 minutes makes slicing easier.
