Peachy Pork Picante
Source: National Pork Board
Ingredients
- 4 Johnston’s Top Loin Pork Chops cubed
- 2 tbsp taco seasoning
- 1 cup salsa
- 4 tbsp peach preserves
Instructions
- Toss pork with taco seasoning
- Lightly brown pork in a non-stick skillet over medium-high heat
- Stir in salsa and preserves, bring to a boil, lower heat, cover and simmer 8-10 minutes, or until internal temperature reaches 140°F-145°F
