By Posted October 29, 2014 In Why is ham pink?2014-10-292014-10-29https://johnstons.ca/wp-content/uploads/2024/02/header-with-badge_sm-96.pngJohnston'shttps://johnstons.ca/wp-content/uploads/2024/02/header-with-badge_sm-96.png200px200px 0 Ham is pink from the curing and salting stage.
