Pork Taco Soup
A rainy-day favorite that your kids will thank you for!
Ingredients
- 2 tbsp olive oil
- 1 onion finely chopped
- 2 carrots sliced
- 2-3 garlic cloves crushed
- 2 tbsp chili powder
- 2 tsp ground coriander
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 1 can tomato sauce
- 1 can kidney beans
- 1 lbs Johnston's ground pork
- 1 to 1.5 cartons of beef or chicken stock
- salt and pepper to taste
- 1-2 jalapeno peppers sliced
- 5 small tortillas cut into slivers
- cilantro for garnish
Instructions
- Saute onion and garlic in oil, add ground pork and all seasonings. Add in carrots and continue to brown pork before pouring in soup stock.
- In the same pot, pour in your tomato sauce. If it becomes too thick, add remaining soup stock as needed. Let simmer on medium-high
- Once carrots are softened, add in kidney beans and continue to stir until combined and softened.
- Meanwhile, slice your corn tortillas into slivers and pan-fry in a bit of oil until crispy.
- To serve, top of soups with tortilla chips, cilantro, and sliced jalapeno. You can mix it up by adding corn, sour cream, and shredded cheese too!
- Enjoy!
